Two types of lentils boiled together and cooked with Indian spices and finish with tempering
Three types of lentils boiled together over night cooked in tomatoes saste and spices.
Boiled cauliflower potatos sweet peas cooked in Indian spices
Chopped spinach flavoured with garlic and spices
Paneer ( Cottage Cheese) simmered in a smooth spicy and delicious spinach gravy
Cubbed cottage cheese and vegetables cooked in Indian spices
Minced green vegitables stuffed with hung curd and cashewnuts toss with honey and spices
BBQ cauliflower marinated In tandoori sauce
BBQ potatos filled with cashewnuts and cottage cheese.
Sliced cottage cheese marinated In tandoori sauce and screwed with onion, tomato and capsicum BBQ
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